Texas Sheet Cake
Texas Sheet Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, texas sheet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina. This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe.

Texas Sheet Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Texas Sheet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Texas Sheet Cake:
  1. Get 2 cups granulated sugar
  2. Prepare 2 cups unsifted flour
  3. Take 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Prepare 5 tablespoons cocoa powder
  6. Get 1 cup water
  7. Get 1/2 cup buttermilk
  8. Prepare 2 eggs
  9. Make ready 1 tsp vanilla extract
  10. Get 2 sticks butter
  11. Make ready Icing ingredients:
  12. Take 1 stick butter
  13. Take 4 tablespoons cocoa powder
  14. Prepare 1 lb powdered sugar
  15. Take 6 tablespoons buttermilk
  16. Prepare 1 tsp vanilla extract
  17. Make ready 1 cup chopped pecans

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Steps to make Texas Sheet Cake:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
  3. Set aside first 4 ingredients in mixing bowl.
  4. Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
  5. Add remaining ingredients blending throughly. Pour into prepared sheet pan.
  6. Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
  7. Icing
  8. Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
  9. 1 lb powdered sugar
  10. 6 tablespoons buttermilk
  11. 1 tsp vanilla
  12. 1 cup chopped pecans
  13. Stir throughly and spread over warm cake.
  14. Enjoy!

Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. Where Does Texas Sheet Cake Come From? The origins of this cake are murky. Some sources say it may have first shown up in a Texas newspaper, which is why it's called "Texas" sheet cake, while others claim the name comes from the fact that it's the size of Texas.

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