Let's Do It

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's "what the fuh?" phở. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's "What The Fuh?" Phở. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it.

Mike's "What The Fuh?" Phở is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's "What The Fuh?" Phở is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Prepare Raw Thin Sliced Roast Beef [room temp]
3. Prepare Rare Cooked Thin Sliced Brisket [room temp]
4. Get LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Take Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take Phở Flavored Powdered Starter
8. Take Minced Lemon Grass
9. Get LG Roasted Onion
10. Get Roasted Ginger
11. Take Pickled Ginger Juice
12. Take Quality Fish Sauce
13. Get Ground Ginger
14. Take Soft Palm Sugar
15. Make ready Granulated Garlic Powder
16. Make ready Granulated Onion Powder
17. Get Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare Dried Thai Basil
20. Prepare LG Thai Chilies [with seeds]
21. Prepare Small Cinnamon Stick
22. Prepare Whole Black Peppercorns
23. Take Dried Chopped Onions
24. Prepare Fennel Seeds
25. Get Star Anise Pods
26. Take LG Black Cardamom Seeds
27. Make ready Whole Cloves
28. Prepare Coriander Seeds
29. Make ready Dried Garlic Chips
30. Get ● For The Noodles [as needed to be boiled separately from broth]
31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Make ready Fresh Thai Basil
34. Get Fresh Lime Basil
35. Get Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Get Sliced Jalapeños
38. Take Siricha Sauces
39. Take Lime Wedges
40. Prepare Green Onions
41. Prepare White Onions
42. Take Fresh Ginger
43. Take Dried Shrimp
44. Get Red Onions
45. Prepare Fish Sauce
46. Prepare Soy Sauce

Use of For The Meats & Seafoods. Provide of For The Basic Phở Broth [you may not need all broth]. With that, they demanded to try their hands at it. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở.

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

With that, they demanded to try their hands at it. Now mind you - authentic Phở can take upwards of a. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Reviews for: Photos of Cheesy Chicken Alfredo Pasta Bake. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

So that’s going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!