Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian crispy coriander fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Crispy Coriander Fried Chicken is something which I’ve loved my entire life.
Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Get 4 pcs chicken legs, cut each leg into 4 pieces
- Make ready 500 ml vegetables oil for deep frying
- Get Ground spices:
- Make ready 5 cloves garlic
- Make ready 2 inches turmeric, peeled, grilled on a pan for a while
- Take 2 tsp coriander
- Get 2 tsp salt or to taste
- Get 1/2 tsp white pepper peppercorns
- Take 500 ml water/coconut water
Drain the chicken on paper towels and serve hot or at room temperature with steamed rice and a simple salad. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian. Be warned that it kinda splatter a bit when you pour.
So that is going to wrap this up for this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
