Jollof Rice with cloves spice
Jollof Rice with cloves spice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice with cloves spice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots! While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Jollof Rice with cloves spice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jollof Rice with cloves spice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with cloves spice:
  1. Make ready 1 pant rubber Rice(I use big rice)
  2. Make ready Groundnut oil
  3. Make ready 2 Tbs cooking margarine
  4. Take 400 g Tin tomatoes
  5. Prepare 500 g fresh pepper
  6. Take 300 g fresh Sombo
  7. Prepare 300 g bonnet pepper
  8. Get 2 cubes know chicken
  9. Get 2 cubes Maggi crayfish (my choice)
  10. Prepare 1 big onion bulb
  11. Prepare Chicken stock
  12. Prepare 4 pcs bayleaf
  13. Make ready 2 Tbs Acee all purpose seasoned
  14. Make ready 1 TSp Cloves (blend and sieve)
  15. Get 1 Tbs curry powder
  16. Get Salt to taste(but I don't use)

Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. How to make Nigerian. *Seasonings and spices. Cooking Jollof rice with the right spices and cooking the spices correctly counts for a good foundation.

Instructions to make Jollof Rice with cloves spice:
  1. Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
  2. Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
  3. Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
  4. Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
  5. Add in the amount of water to cook cover to steam and stir to allow the water flow down
  6. After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

Some of the spices I use are cloves, thyme, curry, smoked paprika, bay leaves, black pepper and white pepper. The secret is to fry these spices in the oil for about a minute before adding your onion and tomatoes puree. The Best Jollof Rice Spices Recipes on Yummly Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses its own ingredients and preparation procedures that make it appear and taste differently from those of other countries. In this article, we bring you the Ghana Jollof Recipe in simple and easy steps.

So that is going to wrap this up with this special food jollof rice with cloves spice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!