Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, plantain pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Plantain Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Plantain Pancakes is something that I have loved my whole life.
Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantains are starchier than bananas, which makes them work SO well for this recipe.
To begin with this recipe, we must prepare a few ingredients. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Pancakes:
- Get 2 Ripe Plantains
- Get 1 Pint Milk
- Make ready 1 Egg
- Get 3 Tbs. Melted Butter (1 More for cooking (4)
- Get Flour
- Take 1/4 Cup Sugar
- Get 1/2 Tbs. Cinnamon
- Make ready Splash Vanilla Extract
- Get 1 Tbs. Baking Powder
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell. These Plantain Pancakes are so light and fluffy and the texture is on-point.
Steps to make Plantain Pancakes:
- Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
- Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
- Serve with maple syrup, jam, berries or whatever fits your fancy.
They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it. Plantain Pancakes - Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste.
So that is going to wrap it up for this exceptional food plantain pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
