Chinese tea egg!
Chinese tea egg!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese tea egg!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese tea egg! is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese tea egg! is something that I have loved my entire life.

Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese tea egg!:
  1. Get a dozen eggs
  2. Prepare medium soy sauce
  3. Take dark soy sauce
  4. Take fennel seeds
  5. Make ready cinnamon
  6. Prepare star anise seeds
  7. Prepare brown sugar
  8. Make ready Szechuan peppercorns
  9. Get bay leaf
  10. Prepare green tea leaves
  11. Make ready tea bag
  12. Make ready Salt
  13. Take Black peppercorns
  14. Take a dozen eggs
  15. Make ready medium soy sauce
  16. Get dark soy sauce
  17. Prepare fennel seeds
  18. Make ready cinnamon
  19. Prepare star anise seeds
  20. Get brown sugar
  21. Get Szechuan peppercorns
  22. Make ready bay leaf
  23. Make ready green tea leaves
  24. Get tea bag
  25. Prepare Salt
  26. Prepare Black peppercorns

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly. Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Chinese New Year season, this recipe will be a surefire hit.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese tea is good for cleansing our digestive system. Often times, we'd like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese tea for cooking. I got a can of Tieguanyin (鐵觀音茶) from a friend that is perfect to make some tea eggs, my long-time favourite snack. When cool enough to handle, gently crack the egg's shell all over without removing the shell.

So that’s going to wrap it up with this special food chinese tea egg! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!