Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian pho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce.
Vegetarian Pho is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Pho is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho:
- Get For the Soup
- Get onions (peeled and halved)
- Take piece of ginger (peeled and quartered)
- Prepare cinnamon stick
- Take white peppercorns
- Make ready star anise
- Take whole cloves
- Make ready coriander seeds
- Take vegetable stock
- Get soy sauce
- Make ready carrots (peeled and coarsely chopped)
- Prepare dried shiitake mushrooms
- Prepare Salt
- Take Other Ingredients
- Take thick dried rice noodles
- Prepare vegetable oil
- Make ready five-spice tofu, sliced
- Make ready Toppings & Garnish
- Prepare broccolini (trimmed and cut into bite sized pieces)
- Prepare baby bok choy (washed and quartered lengthwise)
- Take bean sprouts
- Take button mushrooms (trimmed and sliced)
- Take Salt and white pepper
- Take Vietnamese mint
- Take lime (cut into wedges)
Vegetarian Pho The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Vegan Pho Ingredients: Alright, a few notes about ingredients before we get to the recipe. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie.
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
A vegan pho recipe has been on my "to make some day" list for a long time. I got the idea from a Vietnamese restaurant just a short walk away from our house. Their mushroom pho is has a richly spiced broth and loads of slurpy noodles. It's hot, flavorful, and comforting, but it still feels nice and fresh. This vegan pho does not only burst with flavor, but it's also super easy to make!
So that is going to wrap this up with this special food vegetarian pho recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
