Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my whole life.
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.
To begin with this particular recipe, we must first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take Medium Tomato
- Get approx green beans cut in half
- Make ready Cannelini Beans (drained)
- Take Coconut Cream
- Get Vegetable Stock
- Prepare Paste
- Make ready Medium Onion
- Prepare Garlic Cloves
- Make ready Ginger
- Make ready Spices
- Prepare Cardamom Pods
- Get Cloves
- Prepare Bay Leaves
- Take Garam Masala
- Make ready Ground Corriander
- Take Ground Cumin
- Take Ground Tumeric
- Prepare Star Anise
- Make ready Fenugreek Seeds
- Make ready Corriander Seeds
- Take Salt and pepper
- Take ground chili powder (depending on hotness)
This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. The world is your oyster if you've got a handful of green beans and a headful of these yummy recipes. Green Bean Casserole You'll love the small twists on this Thanksgiving side dish staple. Sliced pimentos, bacon, and cayenne pepper add so much extra flavor!
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