Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.
Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss beside the main focus. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare Spinach
- Take Paste - place in food processor
- Make ready Medium Red Onion (in food processor)
- Get Garlic Cloves (in food processor)
- Get " piece ginger peeled (in food processor)
- Get Mustard Oil (in food processor)
- Take Chilli (de seeded if you wish) (in food processor)
- Get Spice Mix
- Get Ground Corriander
- Get Ground Cumin
- Prepare Garam Masala
- Prepare Tumeric Powder
- Get Cardamom Pods
- Get Whole Cloves
- Make ready Whole Star Anise
- Prepare Cayenne Pepper
- Take Mustard Seeds
- Prepare Fenugreek Seeds
- Prepare Others
- Take Chickpeas
- Prepare Small Can Coconut Cream (Approx 1 Cup)
- Make ready Vegetable Stock
- Take Water
- Prepare Salt & Pepper
- Make ready Produce
- Make ready Medium Potatoes (Approx 500gms) Cut into chunks
- Get Mushrooms (Cut into quarters)
- Make ready Cherry tomatoes (or tomato cut into chunks)
Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. I've always believed that the best dishes that come together are those born out of pure creation, and lack of hunger.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
Stir in the nutritional yeast, thyme, tarragon, chives, salt, and pepper. Whisk in about a ⅓ cup of the coconut milk, let it thicken, the add more coconut milk. Repeat until you've added all of the coconut milk. Add the sauce to the skillet with the mushrooms and green onions. This creamy garlic mushroom recipe is as versatile as it is delicious.
So that’s going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
