Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Get 2 1/2 cups: flour
  2. Take 2/3 cups: brown sugar
  3. Take 2/3 cups: white sugar
  4. Prepare 1/2 cup: milk
  5. Make ready 2/3 cup: vegetable oil
  6. Get 1 tsp: baking powder
  7. Get 1 tsp: baking soda
  8. Get 2 tsps: vanilla extract
  9. Prepare chocolate chips

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

Instructions to make Chocolate Chip Cookies:
  1. Turn on oven at 180° C
  2. Add oil, brown sugar and white sugar - combine
  3. Add in vanilla extract - combine
  4. Add milk - combine
  5. In a separate bowl combine flour, baking soda and baking powder
  6. Combine flour mixture and all liquids
  7. Add chocolate chips
  8. Put dough in the fridge for 30 minutes
  9. Put cookies in oven for 7-10 minutes

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.

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