Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Ghost chilli mutton chop curry. Known to be one of the spiciest chillies in the world, Ghost Chilli when added to gravies, gives a certain smokiness and depth to the dish. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost Chilli Mutton Chop Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ghost Chilli Mutton Chop Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Make ready mutton chops
- Get kashmiri red chilli powder
- Prepare &1/2 tbsp tomato paste
- Prepare garam masala powder
- Prepare oil
- Make ready water
- Get salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Get bay leaves
- Get & 1/2 tsp coriander powder
- Make ready cumin powder
- Get turmeric powder
- Take nutmeg powder
- Take onion paste
- Get spice mix powder
- Prepare Ingredients for onion paste
- Get ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Prepare onion, finely sliced and deep fried to golden brown
- Make ready & 1/2 tsp yogurt
- Take ginger paste
- Take & 1/2 tsp garlic paste
- Get & 1/2 tsp raw papaya paste
- Make ready small green chilli
- Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Get black cardamom
- Take green cardamom
- Take " cinnamon
- Make ready cloves
- Get petals star anise
- Get aniseed
- Make ready fennel seeds
As they are tougher than lamb I simmered them for half an hour and reserved the poaching liquid (used this instead of water for a depth of flavour). Added them after the tomatoes and spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes.
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! Mutton Chops Curry Recipe / Lamb Curry Recipe. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.
So that is going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
