Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese cake (blueberry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turn off oven; keep door closed. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan.
Cheese cake (blueberry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese cake (blueberry) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese cake (blueberry):
- Make ready 200 grams heavy cream
- Make ready 600 grams cream cheese
- Take 3 eggs
- Make ready Vanilla extract
- Get 400 grams biscuits
- Make ready 100 grams melted butter
- Prepare pinch salt and lemon zest
- Prepare 3/4 cup granulated sugar
- Take 1 tablespoon starch
We're eating it tomorrow as it is a Diwali Public Holiday in Singapore. I also made the blueberry sauce topping. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
Using a spatula spread a layer of Warm Lemon Blueberry. My women's group continually asks for it for birthday meetings. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries.
So that’s going to wrap this up with this special food cheese cake (blueberry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
