Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salna for parota. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salna for parota is something that I have loved my whole life. They are fine and they look wonderful.
Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess. Plain salna is also popularly known as empty salna.
To begin with this particular recipe, we must prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salna for parota:
- Prepare To sauté and grind
- Make ready Cumin seeds
- Take Pepper
- Get Fennel seeds
- Prepare Ginger
- Prepare Garlic pods
- Make ready Curry
- Get Onion chopped
- Prepare tomato chopped
- Make ready whole Cashews
- Take Grated coconut
- Prepare mint leaves
- Prepare To make gravy
- Take Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready onion shopped
- Take small tomato chopped (optional)
- Prepare Curry
- Make ready Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. Most of the salnas are non veg and so i never attempted to try that there. Parotta - Vegetable Salna - Famous Street Food of Tamil Nadu - Flaky bread prepared with all purpose flour, a generous amount of butter and ghee.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Served with Salna - curry prepared by cooking vegetables in coconut - poppy seeds paste and spices. Ask anyone from South of Tamil Nadu, they go gaga about their love for. This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc. You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier. In a kadai/pan add oil and wait.
So that is going to wrap this up for this special food salna for parota recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
