Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vadacurry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vadacurry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vadacurry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vadacurry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vadacurry:
- Make ready To soak and grind
- Get chana dal
- Prepare green chilly
- Take grated ginger
- Prepare curry leaves
- Get fennel seeds
- Make ready Salt as required
- Take For the gravy
- Get Oil to deep fry
- Prepare oil to temper
- Make ready star anise
- Make ready cloves
- Get cinnamon stick
- Get fennel seeds
- Take green chilly
- Prepare medium size onion chopped
- Take medium size tomato chopped
- Get garam masala
- Prepare chilly powder
- Make ready coriander powder
- Prepare Salt as required
- Prepare To grind
- Prepare shredded coconut
- Prepare fennel seeds
- Prepare cashews
Grind the chana dal with salt and. Traditionally, Vadacurry is a dish made with leftover vadai. It was perfected by the local restaurants in Tamil Nadu which were looking for a way to use up the leftover vadai which they make the previous day. Vada Curry - A traditional curry from Tamilnadu made with lentil dumplings that is served with idlis.
Steps to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
This Vadacurry is fresh, easy, flavorful side dish, perfect for any breakfast you make. It is hearty, completely satisfying with one bite! It will be a happy delicious day! #vadacurry #vadacurryrecipe #howtomakevadacurry Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. Vada curry, is a long time due for me to post it here.
So that’s going to wrap this up with this special food vadacurry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
