Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brain masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brain Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brain Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
On boiling add brains and boil for few minutes. Take out brains and de-vein them with hand gently. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft.
To get started with this particular recipe, we must prepare a few components. You can cook brain masala using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brain Masala:
- Prepare 1 Brain
- Take 2 Tablespoon Onion paste
- Make ready 1 Teaspoon Ginger paste
- Get 2 Tablespoon yogurt
- Make ready 4-5 Fenugreek seed
- Take 1 Onion Brown
- Make ready 1/2 tablespoon red chilli powder1
- Prepare teaspoon Turmeric powder1/2
- Get Salt 1 teaspoon Oil Half cup corianderfor garnish
- Get Oil Half cup
- Get Dill for garnish
- Get corianderfor garnish
Add the remaining ¼ tsp. salt, chili powder, Turmeric (Haldi), Ginger (Adrak) paste, Garlic (Lehsan) paste and yogurt and mix well. Maghaz Fry or brain masala is one of famous recipe in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Brain Masala is one of my heart favorite dish that I must order when dine out.
Instructions to make Brain Masala:
- After brain boiled Heat oil add Fenugreek seed in it fry until it turns in golden colour in a bowl take onion paste,ginger garlic paste,red chilli powder,turmeric powder and salt togehter add in oil
- Mix well cook for 5 minutes
- Now add yogurt and mix well add Brain in it and cook for 5 to 8 minutes in the end
- Granish with coriander and Dill Serve with chapati.
This recipe of Brain Masala is my inspired version from famous restaurants of Lahore. Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households. It is popular not only for its weight loss properties but also for the health benefits it provides. It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health. Though it is high in cholesterol.
So that is going to wrap it up for this special food brain masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
