Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saag gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today's dish, Saag Gosht, which can be made with either beef or lamb, is another Punjabi favorite. Pat the beef dry and season with salt and pepper. Heat the oil and ghee (or butter) in a Dutch oven (I use and love Lodge) or pot and brown the beef on all sides.
Saag Gosht is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Saag Gosht is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook saag gosht using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saag Gosht:
- Get 1 cup spinach coarsely pureed/paste
- Prepare 2 onions medium , finely chopped
- Get 3 tomatoes large , finely chopped
- Take 1 tablespoon ginger garlic paste
- Get 6 – 8 nos black peppercorns
- Prepare 1 & 1/2 inch cinnamon stick of
- Prepare 5 - 6 cloves
- Get 1 bay leaf
- Prepare 3 - 4 cardamom green
- Take 1 ½ teaspoons coriander powder
- Get ½ teaspoon turmeric
- Get 1 teaspoon red chilli Kashmiri powder
- Make ready 1 teaspoon garam masala powder
- Get 1 tablespoon dill leaves (soya bhaji) finely chopped
- Make ready 1/4 cup onion golden fried (birista),crushed
- Get 1 - 2 green chilli , finely chopped ( you may adjust accordingly)
- Prepare Salt as per taste
- Make ready 1 cup Water (warm)
- Get 4 tablespoons oil
- Make ready 1 tablespoon ghee
- Take 1 teaspoon cumin seeds
- Make ready 2 - 3 2 chilies whole dried red broken into
Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer. Reprinted with permission from The Indian Cooking Course DIRECTIONS. Heat butter and oil in large pan.
Instructions to make Saag Gosht:
- In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.
- Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes
- Add chopped tomato and let it cook till all the water of the tomato dries.
- Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.
- Add 1 cup of warm water, pressure cook for 3 whistles or till done.
- Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes
- Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.
- Dish out and serve hot with choice of nan, roti or rice.
Add onions, garlic and spices and fry over gentle heat until onions are soft. Add meat and fry, stirring occasionally, until evenly browned. Saag paneer is a dish that contains paneer, a type of cheese. Saag gosht is a version of the dish prepared with gosht (meat), often lamb. This version of the dish is more common in Pakistan since meat is more prevalent in the country's cuisine.
So that is going to wrap it up for this special food saag gosht recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
