Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini pumpkin oatmeal pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. These dairy & gluten free mini pumpkin pies are easy to make, naturally sweetened, super cute and seriously delicious! Into a separate bowl, add pumpkin purée, butter, sugars, and vanilla, and beat with a handheld mixer.
Mini Pumpkin Oatmeal Pies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Pumpkin Oatmeal Pies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Make ready Crust
- Get Quick oats
- Get Rolled oats
- Prepare Almond flour
- Take Almond milk
- Make ready Vanilla
- Make ready Honey
- Prepare Filling
- Get Pumpkin
- Get Eggs
- Prepare Stevia
- Take Honey
- Get Allspice
- Make ready Vanilla
- Prepare Layering
- Make ready Chocolate chips
For the cookies, you'll need: gluten free oat flour. baking soda and salt. pumpkin spice. pumpkin puree. vegan butter (we use buttery sticks) For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Press dough rounds into muffin pan sprayed with no stick cooking spray. With this Mini Pumpkin Pie recipe, all you have to do is whip up a simple pumpkin pie filling, fill your shells and bake. Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love..
Steps to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.. One of these Pumpkin Oatmeal Cream Pies is a great addition to your holiday baking list. Reminiscent of your favorite childhood snack cake, this has a unique spin with your new favorite fall spice. Make this homemade oatmeal cream pie recipe into a family-favorite pumpkin treat! Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!.
So that’s going to wrap it up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
