Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green coriander chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
Green coriander chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green coriander chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green coriander chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green coriander chutney:
- Make ready 1 Bunch coriander leaves
- Take 1 tsp Ginger
- Take 5 Green chillies
- Get 1 garlic clove
- Take 1 tbsp lemon juice
- Make ready 3 tbsp water or more if needed for blended
- Prepare To taste salt
No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice. The other version of this coriander chutney also contains mint which is served along with many Indian chaats like ragda patties, sandwiches etc.
Steps to make Green coriander chutney:
- Rinse well the coriander leaves
- Add to a blender green chillies, garlic, ginger, seeds,salt, lemon juice and water
- Blend to a smooth consistency
- Transfer the chutney to a bowl
- Ready to garnish coriander leaves and lemon
The main ingredient is coriander leaves and green chiles. Adjust the chilies quantity as per you liking spiciness. This is the simple chutney recipe, but THE BEST one. Storing the coriander chutney: Store in airtight container in the refrigerator. It stays good for a week.
So that’s going to wrap this up for this exceptional food green coriander chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
