Carrot and Turnip Soup
Carrot and Turnip Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and turnip soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and Turnip Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot and Turnip Soup is something which I’ve loved my entire life.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and Turnip Soup:
  1. Get 3 carrots (400 g)
  2. Get 3 medium turnips (250-300 g)
  3. Take 1/2 onion
  4. Take 1 Tbsp unsalted butter or olive oil
  5. Get 1/4 tsp caraway seeds (optional)
  6. Make ready 1/2 tsp salt, more to taste (leave out using salted or instant broth)
  7. Get 500 ml (2 cups) vegetable or chicken broth
  8. Take 1/2 cup whole milk (optional) to finish
  9. Take Fresh chopped dill or parsley to garnish

In a large pot, heat the olive oil on medium high heat. Add the diced onion, garlic and leek. Add the spices and coat the onion mixture. When starts boiling, reduce to low heat and allow to cook.

Instructions to make Carrot and Turnip Soup:
  1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
  2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
  3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
  4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
  5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
  6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
  7. Sprinkle with fresh chopped dill or parsley and serve!

Once cooked, grind everything with a hand blender. In a large saucepan over a medium heat warm a little oil then add the grated carrot and turnip. Season and cook while stirring for several minutes. Add the water and stock cubes then bring to the boil. Blend using a handheld liquidiser until smooth.

So that is going to wrap it up for this special food carrot and turnip soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!