Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cookie dough pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined.
Cookie dough pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cookie dough pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cookie dough pie:
- Make ready crust
- Take Almond flour
- Get coconut flour
- Get salt
- Make ready xanthan gum
- Take melted butter
- Prepare etrythritol
- Get for cookie dough
- Prepare salt
- Prepare softened butter
- Make ready Almond flour
- Get coconut oil
- Get vanilla extract
- Make ready etrythritol
- Get sugar free chocolate chips or Hershey chocolate bars cut up
- Get no bake cheesecake
- Get cream cheese
- Make ready heavy whipping cream (1 cup whipped )
- Prepare vanilla extract
- Prepare etrythritol
This darling pie came out of my love for cookie dough. Any fellow 'I-make-cookies-just-to-eat-the-dough' lovers out there? Who needs to the bake the cookies when you can just eat the dough? Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough.
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough. I had tons of ideas but so far I've only had time to try out one. And itty bitty chocolate chip cookies to top it off. It's what you might call a eureka moment.
So that is going to wrap this up with this exceptional food cookie dough pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
