Middle Eastern Flax Seed Crackers
Middle Eastern Flax Seed Crackers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, middle eastern flax seed crackers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Middle Eastern Flax Seed Crackers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Middle Eastern Flax Seed Crackers is something which I’ve loved my entire life. They’re nice and they look fantastic.

Middle Eastern Flax Seed Crackers instructions. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. Measure out all the dry ingredients to a mixing bowl and stir together.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Flax Seed Crackers:
  1. Get 1 cup brown or golden flax seeds
  2. Take 4 tablespoons chia seeds
  3. Make ready 1 tablespoon sesame seeds
  4. Make ready 4 tablespoons pumpkin seeds
  5. Prepare 1/2 teaspoon Himalayan pink salt
  6. Take 1/4 teaspoon dried garlic granules
  7. Make ready 1/4 teaspoon sumac
  8. Take 1/4 teaspoon dried thyme
  9. Make ready 1/4 teaspoon dried dill
  10. Get 1 teaspoon cumin seeds
  11. Get 1 1/3 cups filtered water
  12. Prepare 1 teaspoon apple cider vinegar

Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes (I'm slightly. Flax is an Excellent Source of Dietary Fiber.

Steps to make Middle Eastern Flax Seed Crackers:
  1. Oven at 175 degrees Celsius
  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
  3. Measure out all the dry ingredients to a mixing bowl and stir together.
  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
  5. Stir again and then leave for another 5 minutes or so.
  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
  9. Turn the oven off but leave crackers in there to cool in the residual heat.
  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

Flaxseed meal is also incredibly high in insoluble and soluble fiber. Crackly thin and sprinkled with a generous helping of almonds,. I have given you two options for these crackers - you can either make plain flaxseed crackers or make flaxseed & almond ones. The almond ones are a bit lighter and sweeter tasting than the plain flaxseed, but both are great! And you can adjust the flavour by adding different herbs and spices, of course.

So that’s going to wrap it up with this exceptional food middle eastern flax seed crackers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!