Meyer Lemon Cake
Meyer Lemon Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meyer lemon cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

While the cake bakes, make the Meyer lemon simple syrup by mixing the sugar and lemon juice in a small nonreactive saucepan and heat while stirring until the sugar dissolves. When the cake is done, slowly pour or spoon the syrup over the cake while it is still hot. Make sure you let each addition of syrup soak in before adding more.

Meyer Lemon Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meyer Lemon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Meyer Lemon Cake:
  1. Get Almond meal
  2. Get Cooking spray
  3. Get Parchment paper
  4. Prepare Almond meal
  5. Get Flour (1.5 cup)
  6. Prepare Baking powder (1 teaspoon)
  7. Make ready Sea salt (3/4 teaspoon)
  8. Get Sugar
  9. Get Eggs
  10. Prepare Milk (1/2 cup)
  11. Make ready Lemon extract
  12. Make ready Meyer lemon zest (from 2 lemons)
  13. Get Meyer lemon juice (from 2 lemons)

It shines with a golden-yellow hue that brightens up dining tables and dessert trays. Meyer lemons are showcased in this lovely buttermilk cake recipe from "Farmer Al" Courchesne of Brentwood's Frog Hollow Farm. The cake, draped in a Meyer lemon glaze, appears in the new. I was thrilled she wanted to share her gorgeous lemons-I love lemon everything, especially desserts.

Instructions to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

We tossed around a few ideas, but finally decided to make a Meyer Lemon Pudding Cake. It was the perfect dessert to make with the Meyer lemons. This Meyer lemon bundt cake is moist, tender, lusciously tangy and not too sweet! I'm officially obsessed with Meyer lemons, so when I see them in the store I snag a bag. I suggest you purchase some Meyer lemons, run home and bake this yummy cake.

So that’s going to wrap it up for this special food meyer lemon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!