Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dill leaves chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dill Leaves Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dill Leaves Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well.
To get started with this particular recipe, we have to first prepare a few components. You can cook dill leaves chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dill Leaves Chutney:
- Prepare 1 cup Grated coconut
- Prepare 1 cup chopped dill leaves
- Prepare 1/2 inch piece Tamarind
- Get 5-6 chickpeas
- Get to taste Salt
- Get 1 green chilli
- Get 1 tsp chopped onion
- Get For seasoning
- Take 1/4 tsp mustard seeds
- Prepare 1 tsp cooking oil
- Take 1 red chilli
Grind Coconut, Dill leaves, Tamarind, Hing, Dal and Red chilly to a fine paste. In a pan, heat the oil. Add Urad dal and Mustard seeds. I picked the spices which are very common in south Indian chutneys, especially in Andhra Pradesh, and the result was this Spicy Dill Leaves Chutney/Pickle which can be preserved for few weeks.
Steps to make Dill Leaves Chutney:
- Grind all to a fine paste except seasoning items.
- Do seasoning and add.
- Mix well and serve.
The heat from chillies, the aroma from whole spices and the sweetness from jaggary makes this Spicy Dill Chutney/Pickle a treat to taste buds. Dill leaves chutney Dill is a herb that I hadn't even heard of until a few months back. When I started looking for iron rich recipes and food sources, dill topped the list on most of the sites and books that I read. Since then, I've been looking for this herb. Yesterday I found a bunch of fresh dill leaves at the local grocery store.
So that is going to wrap it up with this special food dill leaves chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
