Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabbasige soppina akki rotti l rice roti with dill leaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves. Dill leaves/Shepu/Sabbasige Soppu have a strong, tangy, appetizing flavor and taste. They are rich in Vitamin A & C.

To get started with this recipe, we have to prepare a few ingredients. You can have sabbasige soppina akki rotti l rice roti with dill leaves using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Prepare 3 cups Rice Flour
  2. Make ready 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
  3. Make ready 3/4 cup Grated Coconut
  4. Take 2 tsp Grated Ginger
  5. Make ready 4 Green Chilli (Finely chopped)
  6. Make ready 2 tsp Crushed Cumin Seeds
  7. Take 1/4 tsp Asafoetida/Hing Powder
  8. Get 2 tsp Salt
  9. Make ready 1.75-2 cups Hot Water
  10. Take Oil as required

Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. It is added to the rice flour and flattened rice dough. Sabsige soppu akki rotti or rice flour roti with dill leaves recipe explained with step by step pictures and a quick video.

Steps to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
  2. Add hot water and mix well with a wooden spatula to form a soft dough.
  3. Now add the dill leaves and grated coconut.
  4. Mix well and divide the dough into 8 equal sized balls.
  5. Grease a griddle. Place a ball of dough on the griddle
  6. Pat with wet hands and spread into a thin roti.
  7. Drizzle oil.
  8. Cover and cook for 2 to 3 mins.
  9. Open, flip the roti and cook for a few seconds.
  10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
  11. Note: Cool the griddle completely and then spread another roti.

Sabsige soppu akki rotti is prepared using rice flour, dill leaves, onion, green chili and curry leaves. Sabsige soppu akki rotti or sabbasige soppu akki rotti is a popular breakfast recipe from Karnataka. Akki rotti or chawal ki roti is an instant and healthy breakfast. Discard the stem of the herb and then chop the leaves finely. Now take the chopped dill, rice flour and salt in a mixing bowl.

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