Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, almond butter scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond Butter Scones Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, almond butter scones. It is one of my favorites food recipes.
Almond Butter Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond Butter Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond butter scones using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Scones:
- Get Flour
- Prepare Almond Flour
- Take almond butter
- Get steal cut oats, not instant
- Get flax, chia, almond slices
- Make ready eggs
- Get coconut oil
- Take butter
- Prepare brown sugar
- Take baking powder
- Get baking soda
- Take salt
Add melted butter, sugar, and almond extract. Grab a piece of parchment paper and line a baking sheet. In a separate bowl, mix flour, almond flour, sugar, baking powder, and salt. Add cold butter to flour mixture and cut in with pastry blender.
Instructions to make Almond Butter Scones:
- Mix oats with enough water just to wet them and set aside to soak
- Mix additionaldry
- Beat egg, butter, coconut oil with sugar
- Mix dry with Egg/Sugar mix, then with oatmeal and Almond butter
- Scoop into 2-3in rounds on greased baking sheet
- Bake for 10mins at 400°
This recipe is from Dorie Greenspan's cookbook: Baking from My Home to Yours. Add dry ingredients to the bowl of a food processor. Whisk together egg and other wet ingredients in a small bowl or measuring cup. Vegan Churro Scones No Oil (Vegan Cinnamon Scones) Vegan Richa. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it.
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