Dill Leaves Vada
Dill Leaves Vada

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dill leaves vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dill leaves vada is a very nutritious and delicious vada prepared with channa dal/ bengal gram and dill leaves. Soya leaves/ Dill leaves carry lot of health benefits and their addition in our daily diet is very important. Dill leaves taste something similar to caraway seeds and little like parsley according to me.

Dill Leaves Vada is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dill Leaves Vada is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dill leaves vada using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dill Leaves Vada:
  1. Get 2 cups Channadal / Split Chick peas
  2. Prepare 6 Green Chilli (Broken)
  3. Prepare 4 Dry Red Chilli (Broken)
  4. Get 2 inch Ginger (Chopped)
  5. Get 2 tsp Fennel Seeds
  6. Take 2 tsp Cumin Seeds
  7. Get 2 tsp Coriander Seeds
  8. Get 4 cups Water
  9. Make ready 1 tbsp Salt
  10. Make ready 1/2 tsp Yellow Asafoetida / Hing Powder
  11. Take 2 Cups Chopped Dill leaves (Tightly Packed)

But I cannot call it as an instant snack just because it needs bit of planning. Planning to soak the lentils ahead of few hours is quite essential. Repeat till the water is clear. Soak in a bowl of water for three hours.

Steps to make Dill Leaves Vada:
  1. Take chanadal (split chickpeas) in a bowl.
  2. Add green chilli (broken), dry red chillies (broken), ginger (chopped), fennel seeds, cumin seeds and coriander seeds
  3. Soak in water for 2 hours.
  4. Drain the water & grind into a coarse paste.
  5. Add salt & hing.
  6. Now add the chopped dill leaves.
  7. Mix well. Divide into small balls. Pat them to make vadas. Drop them in hot oil.
  8. Fry the vadas till golden brown.
  9. Remove the hot vadas onto a kitchen towel.
  10. Offer Dill Leaves Vada to Lord Sri Krishna. Honor Krishna Prasadam.

Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters. Enjoy these with a cup of tea or coffee. Now make flat vada's with the mixture and deep fry them in hot oil. Cook them on low flame so that they are cooked inside nicely.

So that’s going to wrap it up for this exceptional food dill leaves vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!