My yogurt balls
My yogurt balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my yogurt balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My yogurt balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My yogurt balls is something which I’ve loved my whole life.

Once you made your yogurt balls , you may keep plain yogurt balls in a jar with some olive oil or topping and serve them. For making these tasty yogurt balls you would need to get rid of yogurt liquid and I made it with traditional method, as you would see in the following recipe. Also you have myriad choices for topping from dried herbs to seeds and nuts.

To get started with this particular recipe, we must first prepare a few components. You can cook my yogurt balls using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make My yogurt balls:
  1. Make ready 500 g Greek yogurt
  2. Take 2 tsp salt
  3. Take For topping
  4. Make ready Dried herbs such as: dill, mint, oregano, chives,
  5. Get Smoked paprika
  6. Make ready Pomegranate seeds
  7. Make ready Chilli flakes
  8. Take Dried rose petals
  9. Make ready Chopped walnuts

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer. Scoop a Tbsp. of yogurt cheese into your palm and roll into a smooth ball. Drop this ball into a clean, sanitized pint jar. Repeat this step until all the cheese has been made into balls and transferred into the jar.

Steps to make My yogurt balls:
  1. Stir salt into the yogurt. Pour the yogurt into a double layer of cheesecloth or kitchen cloth.
  3. Tied up the corners.. Hang it over a bowl and leave to drain for 24 hours, until all liquid left in the bowl and strain away.
  4. That’s all you have to do. Resulting is a thick and creamy yogurt.
  7. You may store them just like that in a jar with some olive oil top of it and serve with bread any time you wish, OR
  8. Shape it into little balls and roll in a topping your choice.

Add in sprigs of fresh herbs now, if desired, along the sides of the jar. Rosemary, basil and thyme work well. Using a cookie scoop or melon baller, scoop out however many bonbons you want for each person. They don't have to be perfect scoops, so don't spend a lot of time on this part. Yogurt Balls (Labne Balls) Labneh balls / Yogurt Balls steeped in olive oil.

So that’s going to wrap this up for this exceptional food my yogurt balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!