Tri-colour Braided Bread
Tri-colour Braided Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tri-colour braided bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri-colour Braided Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tri-colour Braided Bread is something that I have loved my entire life.

Check Out Braided Tri Color On eBay. Fill Your Cart With Color Today! Punch doughs down; divide each in half.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tri-colour braided bread using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tri-colour Braided Bread:
  1. Get For the dough :
  2. Take 150 grams Cornflour
  3. Make ready 150 grams All purpose flour
  4. Make ready 1.5 teaspoon Instant dry Yeast
  5. Take 1/2 teaspoon Salt
  6. Make ready 3 tablespoons Butter at room temperature
  7. Get 1 Large egg
  8. Take 100 ml Warm milk
  9. Get 40 ml Vegetable oil
  10. Get 3/4 teaspoon Brown sugar
  11. Take For the saffron colour :
  12. Get 2 tablespoons Paprika powder
  13. Make ready For green colour :
  14. Get 1 cup Parsley leaves
  15. Take 1/2 cup Dill leaves
  16. Prepare 1/4 cup Cilantros
  17. Make ready 2 tablespoons Fresh cream
  18. Prepare 2 tablespoons Butter
  19. Get 2 tablespoons Mashed boiled Chana dal
  20. Get 1/4 teaspoon Garam masala
  21. Prepare 1/4 teaspoon Salt
  22. Prepare Other ingredients :
  23. Take 1 Egg for egg wash
  24. Make ready 1/2 tsp White sesame seeds

The kids love ripping it apart and fighting over their favourite colour: the living embodiment of bourgeois family bliss.. Pinch a red, green, and white rope together at one end and do a simple braid, bringing the outside strands over the middle strand, repeatedly. Then, place the finished tri-color braids on a. Place a rope of each dough on a greased baking sheet and braid; seal ends.

Steps to make Tri-colour Braided Bread:
  1. Firstly, mix yeast and sugar in 3 tablespoons of warm milk and wait till yeast activates and turns frothy.
  2. In a wide bowl, take the flours. Add salt. Add butter and mix till butter combines well with the flour. Add egg. Pour in the yeast mixture.
  3. Mix all together. Now add milk while kneading. - Add the oil and knead to a super soft dough. Knead for 10 minutes. - Cover and rest the dough in a warm place for 2 hours for better proofing (till doubles in size).Transfer the dough to the counter. Knead again by punching to let air escape if any. - Now divide the dough into 3 equal portions. - Keep a portion as it for the White colour.
  4. In a plate, take paprika powder. Take one portion of the dough and roll dough completely. Knead with paprika to observe colour. Cover and rest the dough for 30 minutes. In a blender, blend spinach Into purée. - In a pan, heat butter. Pour the spinach purée. Add salt. Add dal, garam masala. Mix and cook for 2 minutes or until thickens. Add fresh cream. Mix in low heat. Switch off. Bring to room temperature.
  5. Take the other portion of the dough and roll, knead, coat with this spinach masala. Cover and rest for 30 minutes. - After 30 minutes, roll each dough into vertical medium logs. Connect the heads of the three logs into one.
  6. Start braiding the tricolour logs while securing the ends. I detached a portion of the braid dough (at the end) gently and used that portion on the bread calling it a double decker braided bread.
  7. Use a parchment sheet underneath so things become easy. Now transfer the dough to a baking tray. - Egg wash the bread. Sprinkle sesame seeds. Cover and bake inside a preheated cooker for 45 minutes in medium till golden. Use a toothpic to determine baking quality.
  8. Once done, bring to lukewarm / room temperature cut into slices and serve.

Beat egg white and water; brush over braids. Remove to wire racks to cool. Add to dry ingredients; beat on medium speed. In a medium bowl, mix water and yeast. A traditional Jewish bread called challah, braided Sabbath bread is a delicious bread for any day of the week.

So that’s going to wrap it up for this exceptional food tri-colour braided bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!