Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masaledar spicy aalo with ajwain methi puri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masaledar Spicy Aalo With Ajwain Methi Puri is something which I have loved my whole life.
Try these deliciously easy recipe of Masala Aaalo and you will be surprised with the taste. all you need is: cubes potatoes ghee/oil Ajwain and heeng. Masaledar Poori Recipe with stepwise photos. Spicy and tasty pooris made with whole wheat flour Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with In a clockwise order the spices are - turmeric powder, cumin powder, coriander powder, ajwain or carom.
To get started with this particular recipe, we must prepare a few components. You can cook masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri:
- Take 2 tbsp oil
- Get 2 tsp ginger garlic paste
- Make ready 2 green chilli chopped
- Get 1 cup tomato paste
- Prepare Salt as taste
- Take 1 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmuric pwr
- Prepare 2 tsp coriander powder
- Get 1 glass water
- Get 1/4 tsp garam masala
- Prepare 1 tsp dry fenugreek leaves
- Make ready 2 tbsp Coriander leaves
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoedia
- Get 1 bay leaf
- Take 1 small stick cinnamon
- Make ready 2 green cardamom
- Get 5-6 boiled potatoes
- Get 2-3 garlic
- Make ready 1 tsp degi mirch
- Prepare For ajwain, methi puri :
- Get 1 cup wheat flour
- Make ready 5-6 tbsp gram flour
- Make ready 3-4 tbsp semalina
- Get to taste Salt
- Make ready 1/4 tsp red chilli powder
- Get 1 pinch turmuric pwr
- Take 3 tbsp dry fenugreek leaves
- Make ready 1/2 tsp ajwain
- Get 1/4 cup coriander leaves
- Make ready 1/4 caram seeds
- Get Oil for deep frying
Methi, Ajwain and Kaali Jeeri Powder - Home remedy for Weight loss and other ailments Hi everyone, I recently heard about this magic powder (i call. Related Discussions: Picture of Kaali Jeeri, Kaala Jeera/Shah Jeera, Jeera / Cumin seeds Recipe for Methi, Ajwain, Kaali Jeeri powder Recipe for. Now start making round balls out of the dough and then flatten it. You can also use a round shaped object to form well-shaped puris..puri
Steps to make Masaledar Spicy Aalo With Ajwain Methi Puri:
- Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
- In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
- Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
- Now add mashed potatoes and mix well.
- Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
- When the gravy becomes thick,add garam masala and garnish with coriander leaves
- Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
- Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
- Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.
masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. Spicy masala puri which can also be served as a tea-time snack. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. Additionally, you can toss in some ajwain which will also aid in digestion..a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice powders are added · badam puri recipe, badam poori, badam puri sweet with step by step photo/video. traditional south indian dessert with plain flour. Ajwain oil is extracted from the crushed seeds of ajwain by the… Ajwain oil blends well with other spicy oils like sage and thyme.
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