Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dill leaves chana dal vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill leaves Chana dal Vada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dill leaves Chana dal Vada is something which I’ve loved my entire life.
Chana dal vada using dill leaves is just an example. But I cannot call it as an instant snack just because it needs bit of planning. Planning to soak the lentils ahead of few hours is quite essential.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill leaves chana dal vada using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill leaves Chana dal Vada:
- Prepare 1/2 cup chana dal
- Make ready 1 bowl Dill leaves
- Take 1 tsp green chilli + ginger + garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Get 1 tsp cumin seeds
- Take 1 tsp fennal seeds
- Make ready Pinch baking soda
- Prepare Pinch hing
- Take Oil for frying
Dill leaves taste something similar to caraway seeds and little like parsley according to me. Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters. Enjoy these with a cup of tea or coffee.
Instructions to make Dill leaves Chana dal Vada:
- First soak chana dal for atleast 2 or 3 hours.
- After that drain and spread on muslin cloth…For few minutes.
- Now grind soaked chana dal in grinder.
- Take off in a bowl…Add washed and chopped Dill leaves…And all ingredients mentioned above..
- Mix well.
- Grease ur palm with oil…And shape them into vada…Make a hole in center..And fry in medium hot oil…till nice golden.
- Crispy dill chana dal vada is ready…Serve hot with sauce or se it is.
Drain the water from the dal/lentils. Wash the dill leaves & finely chop them. Add the ginger, green chillies to the drained lentils. Throw it in the food processor & make a coarse paste out of them(Do not add any water). Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.
So that is going to wrap this up with this exceptional food dill leaves chana dal vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
