Vanilla Loaf
Vanilla Loaf

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A very easy to make Vanilla Loaf Cake that is simply decorated with rosettes of Vanilla Buttercream and a liberal amount of coloured sprinkles. Tips for making the Vanilla Loaf Cake: I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration. It's really important to use good quality vanilla extract for the perfect natural vanilla flavour.

Vanilla Loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vanilla Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla loaf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla Loaf:
  1. Prepare - INGREDIENTS for 17 x 8 x 6cm Cake -
  2. Take Butter
  3. Prepare Icing Sugar
  4. Prepare Ground Almonds
  5. Get Egg Yolk (about 1 Egg)
  6. Make ready Honey
  7. Get Vanilla Essence
  8. Make ready Flour
  9. Get Egg White (about 1 Egg)
  10. Prepare Sugar
  11. Get - Quantities for Exterior -
  12. Prepare Vegetable Oil Spray

Beat butter and sugar until light and airy. Add the eggs, one at a time. Stir in flour, baking powder and vanilla. When you have a smooth batter pour it into the loaf pan.

Steps to make Vanilla Loaf:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
  2. Spray a loaf mold with vegetable oil.
  3. Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
  4. Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
  5. Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
  6. Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  7. Add the whipped egg white (meringue) to the wet mixture and mix well.
  8. Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.

Add eggs and vanilla, and mix well. Add flour and baking powder, and stir until well combined. Transfer batter into loaf pan and spread evenly (batter is thick). Line bottom and long sides of pan with parchment, leaving about an inch of overhang on both sides. Grease and flour paper and pan, tapping out excess.

So that’s going to wrap it up for this exceptional food vanilla loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!