Corn Spinach Dill Pulao
Corn Spinach Dill Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn spinach dill pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach corn pulao is easy and tasty recipe which prepared with two main ingredients yellow corn and green spinach combined with cooked rice. Its very protein and iron rich recipe which you can packed in tiffin for kids as well as adults. To prepare this dish, you have to do some preparation like thaw the frozen corns, chopping and blanching the spinach, boil the rice, chopping onion and more.

Corn Spinach Dill Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corn Spinach Dill Pulao is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Spinach Dill Pulao:
  1. Get 2 tbsp Ghee
  2. Make ready 1 tsp Cumin seeds
  3. Get 1 large Chopped onion
  4. Get 1 tsp Ginger paste
  5. Make ready 1 tsp Chopped garlic
  6. Get 2 Chopped green chilli
  7. Make ready 1 cup Chopped dill leaves
  8. Get 3 cups Chopped spinach leaves
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 1 cup Frozen corn
  11. Take 2 cups Boiled basmati rice
  12. Prepare to taste Salt
  13. Make ready 1/2 tsp Biryani masala
  14. Make ready 1 tsp Lemon juice

Add the chopped onions and corn saute it well. Add pav bhaji masala, spinach, corn kernels and turmeric powder. Nutritional Information Spinach with corn Pulao. They are rich in Calcium, Vitamin K, Folic acid and Iron.

Steps to make Corn Spinach Dill Pulao:
  1. Heat ghee in a pan.
  2. Add cumin seeds.
  3. When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
  4. Add onion and green chilli and saute well.
  5. Add dill leaves and mix well.
  6. Add spinach and mix well.
  7. Add turmeric powder and mix well.
  8. Add corn and mix well.
  9. Add biryani masala and cooked rice and mix well.
  10. Add salt and mix properly.
  11. Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.

Corn Palak Pulao Recipe Corn Spinach Pulao is a delicately spiced Indian pilaf made with fresh spinach, sweet corn and whole spices. Keep all the chopped ingredients ready. Wash and soak the rice in water for nearly ½ an hour. In a pressure cooker, add oil and ghee; after it becomes hot, add bay leaf and season it with cinnamon and cumin seeds. Spinach and Sweet Corn Pulao Spinach:- the most dreaded veggie among children, reason - unknown.

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