Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegitable pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegitable Pulav is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegitable Pulav is something which I have loved my entire life.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
To get started with this particular recipe, we have to prepare a few components. You can cook vegitable pulav using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegitable Pulav:
- Make ready 1 cup Basumati rice
- Prepare 4 tsp Cooking oil
- Get 3 cups Water
- Get 1 tsp Salt
- Make ready 2 Bay leaves
- Make ready 4 Cloves
- Prepare 4 cardamom powder
- Get 1 inch Cinnamon stick
- Take 1 inch Ginger
- Prepare 4 Green chillis
- Get 1 Lemon
- Make ready 2 cups Carrot, Beans, potato pieces
- Get 2 cup Onion and tomato pieces
- Prepare 1 cup Coriander and mint leaves
- Prepare 1 cup Dill leaves
- Make ready 1 tsp Cumin seeds
If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. In this recipe, the whole spices, vegetables and rice are first sautéed in the ghee / cooking oil and cooked till the rice are soft and fluffy.
Instructions to make Vegitable Pulav:
- Keep all ingredients ready.Wash and cut all vegitables and leafy vegitables. Grinde cloves, cardamom, Cinnamon, coriander, mint, ginger, garlic to the paste along with water.
- Heat the oil in a pan, season it with cumin seeds put all vegitables, onion, tomato and dill leaves, Saute well till vegitables are soft. Add grinded paste mix well.
- Wash the rice, put into the pan, mix well with vegitables, put water and close pan with lid to cook the rice. After rice gets cooked add lemo juice and salt, mix well. Turn off heat. Vegitable pulav is ready.
With a little effort you can make a delicious pulao. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Veg Pulav would always remind me of a modern Tamil Wedding Reception, with colorful and fragrant flower decorations, pleasant light music playing and a whole bunch of folks dancing around in a joyful mood. So when it was my turn to get married, I made sure that Veg Pulav was one of the special dishes in my Wedding Reception Banquet.
So that is going to wrap it up with this special food vegitable pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
