Caramelized Banana Bread
Caramelized Banana Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelized banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Banana Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramelized Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a medium bowl, whisk together flour, salt, baking soda, and baking powder. In a large bowl, whisk together mashed banana, brown sugar, melted butter, sour cream, eggs, vanilla, and cinnamon. Fold flour mixture into banana mixture just until combined.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized Banana Bread:
  1. Prepare flour
  2. Get almond flour
  3. Prepare baking powder
  4. Make ready salt
  5. Make ready cinnamon (optional)
  6. Get sugar
  7. Get butter (brought to room temperature)
  8. Get egg
  9. Make ready banana
  10. Make ready For the caramelized banana
  11. Make ready banana
  12. Take sugar
  13. Take butter or coconut oil

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture and buttermilk mixture alternately to banana mixture, beginning and ending with flour mixture; beat at low speed just until combined. How to Make This Caramelized Banana Bread Recipe.

Steps to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low. Use the parchment paper to pull the bread out of the pan. Slice it into thick slices and serve warm with softened salted butter, a drizzle or so of honey, and the reserved caramelized bananas.

So that is going to wrap this up with this exceptional food caramelized banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!