Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shepu chi bhaji (dill leaves curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepu chi bhaji (dill leaves curry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shepu chi bhaji (dill leaves curry) is something that I’ve loved my entire life. They are fine and they look fantastic.
Shepu chi bhaji (dill leaves curry) Radhika Joshi Pune. Shepu leaves (also called as Sowa or Dill) are easily available in most parts of India all through the year. The soft, feathery leaves are a rich source of iron and are added to flavour many recipes.
To get started with this recipe, we have to prepare a few components. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Take 1 bunch shepu/dill leaves
- Prepare 7-8 crushed garlic cloves
- Prepare 3-4 green chillies
- Prepare 1 tbspn crushed peanuts
- Take 1 tbspn coarse peanut powder
- Take 1 tsp Turmeric powder
- Take 1 tsp mustard seeds
- Make ready 1 pinch Aestofida/ hing
- Make ready as needed Salt
- Take as needed Oil
Shepu bhaji recipes are regular in my kitchen. I learnt this from my mom and I have shared many recipes here on the blog. Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. Method: In a pan heat oil on medium low heat, add crushed garlic, cumin seeds ans saute till garlic leaves its raw smell. A tasty, healthy, and simple recipe made with dill leaves or Shepu. Shepu is also called as Dill /Sowa. It is a leafy vegetable with a strong tangy, appetizing flavor.
So that is going to wrap this up for this exceptional food shepu chi bhaji (dill leaves curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
