Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, akki roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine.
Akki roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Akki roti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have akki roti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akki roti:
- Take 2 cups rice flour
- Prepare 1 chopped Onion
- Prepare 1/2 cup grated carrot
- Make ready 1 cup chopped dill leaves
- Make ready 1 tsp Chopped green chillies
- Take 1 tsp cumin seeds
- Get 6-8 crushed garlic
- Get to taste Salt
- Prepare as required Water
rice flour roti with detailed photo and video recipe. a traditional and popular south indian or karnataka cuisine rice flour-based roti. it is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. generally, it is made with fine rice flour or akki hittu, but can also be made with leftover rice and also idli rava. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day. It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour.
Instructions to make Akki roti:
- Mix all ingredients and form a very soft dough.
- Make small portions. Apply oil to palms and tap to flatten them. Do it directly on tawa/banana leaf/ butter paper and transfer on tawa and roast
- Roast with slight oil from both sides.
- Ready to serve.
The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. Akki roti is a traditional Karnataka dish, generally made for breakfast or dinner. When you are running out of idli or dosa batter you can make this and a tomato kara chutney is a perfect side dish for this akki roti.
So that’s going to wrap this up for this exceptional food akki roti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
