Marinara Sauce with Olives & Jalapeno
Marinara Sauce with Olives & Jalapeno

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, marinara sauce with olives & jalapeno. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinara Sauce with Olives & Jalapeno is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Marinara Sauce with Olives & Jalapeno is something that I have loved my entire life.

Marinara Sauce is a flavourful Tomato Garlic based sauce used in dips, pasta, stew or in soups too. Add the olives, basil, and Feta and toss. Cook the penne according to the package directions.

To begin with this recipe, we have to first prepare a few ingredients. You can have marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinara Sauce with Olives & Jalapeno:
  1. Make ready 500 gram Tomato (Peeled & chopped)
  2. Get 3 Onion (Medium sized)
  3. Make ready 5 Garlic cloves (Finely chopped)
  4. Take 3-4 Dried Red Chillies
  5. Take 1/4 Cup Cup Olives
  6. Take 5-6 Jalapeno
  7. Prepare 5-6 Fresh Basil Leaves
  8. Make ready 1 Tsp Dried Dill Leaves
  9. Make ready 1/2 Tsp Dried Basil Leaves
  10. Take 1 Tbsp Olive Oil
  11. Make ready 1 Tsp Cumin Seeds
  12. Prepare 1 Tsp Caraway Seeds
  13. Get 1 Tsp Rock Salt
  14. Take 1/4 Tsp Black peper powder (Optional)
  15. Prepare 1 Tsp Oregano

The simple Marinara sauce contains tomato, garlic, onion and few herbs. I have made that humble Marinara sauce more. Remove from heat and stir in the basil. Puree to the desired consistency. (optional).

Instructions to make Marinara Sauce with Olives & Jalapeno:
  1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
  2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
  3. Remove from the heat, then blend to make a rough paste.
  4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
  5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
  6. Let it cool down on room tempreture.
  7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.

In a medium pot, heat the olive oil over medium heat. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Pasta puttanesca is a low-fat pasta sauce recipe with capers, kalamata olives and red pepper flakes in a sauce similar to a marinara sauce. If you aren't eating vegan, you could, of course, topped this off with some fresh shaved Parmesan cheese, but I think you'll find this recipe is delicious on its own and you don't even want the Parmesan. In a large casserole pot, heat oil over medium high heat.

So that’s going to wrap it up for this exceptional food marinara sauce with olives & jalapeno recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!