Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sai bhaji / dal palak /spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sai Bhaji / Dal Palak /Spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sai Bhaji / Dal Palak /Spinach is something that I have loved my whole life. They’re nice and they look fantastic.
Sai Bhaji / Dal Palak /Spinach step by step. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sai bhaji / dal palak /spinach using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sai Bhaji / Dal Palak /Spinach:
- Prepare 100 g spinach
- Get 50 g chickpeas split (chana dal)
- Take 1 handful dill leaves (optional)
- Take 1 handful sorrel leaves (ambat chuka) Optional
- Get 1 onion finely chopped
- Get 1 tomato chopped
- Take 1 potato chopped in small pieces
- Get 1 brinjal chopped in small pieces
- Take 1 green chilli
- Make ready 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1 Salt to taste
- Prepare 1 tbsp cumin seeds
- Make ready 2-3 tbsp oil
- Make ready 1/2 glass water
It is very simple to make and is healthy and satisfying. How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.
Instructions to make Sai Bhaji / Dal Palak /Spinach:
- Soak chickpeas split (chana dal) in water for 1/2 an hour. And in that time chop all the above mention greens and vegetables. Wash them & keep it aside.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and onion and let it cook on a medium flame till it turns pink.
- Add tomato and cook for two minutes. Now add potato, all the greens, brinjal, green chilli and chickpeas split. Give it a mix.
- Next goes in all dry masalas Salt, turmeric powder, red chilli powder and coriander powder. Mix once and add water.
- Close the lid and let it cook on high flame for 1 whistle, then lower the flame and cook for another 2 whistles. Once done put the flame off and let the cooker cool down.
- After the cook is cooled, open the lid and with the wooden hand blender mash the vegetable completely (same way how you do it with dal). Warm the vegetable for few minutes and serve with rice / roti.
Sindhi Sai Bhaji is an authentic recipe from the Sindhi Cuisine. It is a curry (sabji) made from Spinach (Palak), Bengal Split Gram (Chana Dal), and other vegetables. It is traditionally had with Plain White Rice or Sweet Rice (Tahiri). It is loaded with goodness of pulses, green veggies & tastes superb. Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves.
So that’s going to wrap this up for this special food sai bhaji / dal palak /spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
