Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ajwaini/carrom seeds paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ajwaini/carrom seeds paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ajwaini/carrom seeds paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To get started with this particular recipe, we must prepare a few components. You can have ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Take 1 cup wheat flour
- Get 2 spoon Desi ghee for binding
- Prepare Pinch salt
- Make ready 1 teaspoon Ajwain carrom seeds
- Get Yoghurt
- Make ready Water as required for dough
Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for The essential ingredient foe for the delicious paratha is the ghee that is added while Salt to taste. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. Chewing raw carom seeds (alone or with a little sugar) can help with digestion. Ajwain also has properties that help reduce the flatulence-causing effect of beans, and has been shown to cure diarrhea.
So that is going to wrap it up with this exceptional food ajwaini/carrom seeds paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
