Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha fennel dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha fennel dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Poha fennel dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
See recipes for Panchratna dhokla, Farali dhokla too.. Poha fennel dhokla. poha, buttermilk, finely chopped dill, Salt, ginger paste, green chilli paste, sugar, Lemon juice. - Mix together poha, salt, sugar and water and yogurt-Set aside unit poha are soft-Puree the mixture until smooth. Poha Dhokla Dhoklas are a quick, tasty and guilt free meal on their own and this poha variation is no different.
To begin with this particular recipe, we must prepare a few components. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Make ready 11/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Prepare to taste Salt
- Take 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon sugar
- Take 1 tablespoon Lemon juice
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare For tempering:-
- Make ready 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon sesame seeds
- Get 5-6 curry leaves
- Take 2 green chillies
- Get 1 tablespoon chopped coriander leaves
After putting batter on a plate sprinkle some red chili powder on it. The dhokla batter is a perfect blend of chickpea flour, sour yoghurt or curd, water, oil, ginger green chilli paste, asafoetida, turmeric powder, salt and Eno fruit salt. The most important thing while making the batter is to make the batter smooth, creamy and pourable similar to pancake batter. Ensure there are no lumps in the batter.
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste. The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers. In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely Mix them properly into smooth batter. Make sure that there are no lumps.
So that’s going to wrap this up for this special food poha fennel dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
