Baci di Dama - Italian Dessert
Baci di Dama - Italian Dessert

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baci di dama - italian dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baci di Dama - Italian Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baci di Dama - Italian Dessert is something that I’ve loved my entire life.

Baci Di Dama are cute, little Italian cookies, made with almond meal and filled with chocolate. Leading up to it, I remembered the long list of dishes and treats we tried on our honeymoon last year, that I'd planned to recreate when we got home. Baci di Dama - Italian Dessert Italian dessert The name, 'Lady's Kisses', comes from the shape of the biscuits which recalls a kissing pair of lips.

To get started with this recipe, we have to prepare a few components. You can cook baci di dama - italian dessert using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baci di Dama - Italian Dessert:
  1. Take flour
  2. Take almond flour
  3. Make ready softened butter (not melted)
  4. Prepare sugar
  5. Take dark chocolate
  6. Make ready salt
  7. Make ready vanilla extract

Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts. Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D'Asti, Asti Spumante, etc). These delicious Italian cookies are called Baci di Dama or Lady's kisses. They're made with simple hazelnut and almond flour cookies sandwiched together with a chocolate hazelnut spread.

Steps to make Baci di Dama - Italian Dessert:
  1. In a bowl mix butter and sugar until you have a soft cream
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. if the dough is too dry you can use a little bit of egg yolk to keep it together
  3. Shape many spheres without adding any flour.
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit.
  5. Bake in preheated oven for 10 minutes at 160°C
  6. Let the cookies cool. Then place half of them upside-down
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part.
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies
  9. Buon appetito!

These pretty little cookies are perfect served with coffee after dinner and make great foodie gifts for special occasions! It all starts here… I love Baci di Dama, it's one of my favourite recipes. Plus, it's very simple and the bite size makes it a very pleasant little dessert perfect for your afternoon tea. They originate from a city in Piedmont called Tortona. Baci di dama are a textural marvel, at once crisp and meltingly tender.

So that’s going to wrap it up with this special food baci di dama - italian dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!