Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dill leaves sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste.
Dill leaves Sabzi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dill leaves Sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dill leaves sabzi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dill leaves Sabzi:
- Get 1 bunch Dill/ Savaa leaves
- Prepare 1 Onion chopped
- Make ready 1 cup Moong dal
- Get 4 Green chillies chopped
- Prepare 2 tsp Cooking oil
- Take 1 tsp Salt
- Take 1 tsp mustard seeds
- Take 1/2 tsp Turmeric powder
Shepu Bhaji or Suva/Dill leaves provides releaf from respiratory disorders, diarrhea, dysentery, menstrual disorders, and improves our digestion system. Shepuchi Bhaji can be made by two methods. Add turmeric powder, dill leaves and saute again. Sprinkle little water, add salt and cover to cook the same in low flame.
Instructions to make Dill leaves Sabzi:
- Chop the dill bunch leaves it in water for sometimes. Soak moon dal for 20 minutes.
- Heat the oil in a pan, season with mustard, turmeric, add green chillies, onions and fry till they turn brown, add washed and chopped dill leaves, sauté and cook on sim heat. Once cooked add salt and soak moong dhal, mix well. Turn off heat. Dill leaves sabzi is ready to eat.
When it is cooked, add the sugar, crushed peanuts and remove from gas. Serve the hot dill sabzi with dal rice or chapati. Variation Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Apt dish to empty off leftover rice.
So that’s going to wrap this up for this special food dill leaves sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
