Pickled Cherry Tomatoes
Pickled Cherry Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pickled cherry tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickled cherry tomatoes are obviously excellent on salads or as part of a cheese plate. They can be halved and tossed into pasta salads, or used as a garnish for gazpacho. The brine is incredible in a bloody Mary.

Pickled Cherry Tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Cherry Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled cherry tomatoes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Cherry Tomatoes:
  1. Prepare 2 Cups Apple cider vinegar
  2. Prepare 2 Cups Water
  3. Get 1/4 Tsp Salt
  4. Get 1/4 Tsp Sugar
  5. Make ready 1 Tbsp Lemon zest
  6. Take 4 Cups Cherry tomatoes
  7. Get 1/4 cups Fresh dill sprig
  8. Get 4 Cloves Garlic minced
  9. Prepare 1/2 Tsp Red chilli flakes
  10. Get 1/2 Tsp Mustard Seeds

Cute and tasty cherry tomatoes are also delicious when pickled. Yep, that's right, pickled cherry tomatoes. A cherry tomato is packed with Vitamin C and can enhance your immunity and act as an antioxidant. While cherry tomatoes are miniature sizes of the real deal, they are just as powerful.

Steps to make Pickled Cherry Tomatoes:
  1. Wash cherry tomatoes in fresh water and pat dry with kitchen towel.
  2. Pierce each tomato once or twice with a wooden toothpick.
  3. In a pan add vinegar, water, salt, sugar, lemon zest and boil on medium flame.
  4. Once mixture comes to boil,lower the flame and simmer until salt and sugar is fully dissolved.
  5. Turn off the flame and let the vinegar mixture cool down completely.
  6. Add pierced tomatoes, dill, garlic, red chilli flakes and mustard seeds to clean glass jar.
  7. Pour cooled vinegar mixture over the tomatoes filling the jar to within 1/2 inch of the top.You might not use all the vinegar mixture.
  8. Place lid over the jar and close tightly.
  9. Let pickle Jar stay for 1 - 2 days in refrigerator,for best result.
  10. This pickle can be stored in refrigerator for upto 2 months.
  11. Avoid tomatoes with bruises, blemishes, or deep cracks. Don’t skip the step of poking the tomatoes with a toothpick.

They are also good sources of Vitamin A, K, and potassium. Here are some ways you can enjoy your quick pickled cherry tomatoes: Pickled Cherry Tomatoes. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab Pickled Grape (or Cherry) Tomatoes are delicious in salads, in a sandwich, on a cheese or charcuterie board or just for healthy snacking right out of the jar! Wash tomatoes and pack in clean, hot quart jars. Place the pickling spice in the center of a coffee filter or cheesecloth and tie.

So that’s going to wrap it up with this exceptional food pickled cherry tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!