Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thepla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Thepla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thepla is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thepla using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thepla:
- Get 2 slices brown bread
- Make ready 1 Cup yogurt
- Prepare 1 bowl chapati flour
- Make ready 2 tablespoon gram flour
- Prepare 2 tablespoon pearl millet
- Take 2 tablespoon sorghum flour
- Get 2 tablespoon chopped coriander leaves
- Take 2 tablespoon chopped fenugreek leaves
- Make ready 2 tablespoon chopped dill
- Get 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Make ready to taste Salt
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Prepare Oil or ghee for roasting
Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
Instructions to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.
The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Thepla is a perfect light snack, which is not only delicious but is also non-messy and can make for a nice dish to pack for road trips, picnics and potlucks. You can add a nice twist to this desi delicacy by serving it with a choice of dips and condiments, this will add a fun twist to your game nights and kitty parties. How to make Thepla - Whole wheat, gram flour and fenugreek rotis - a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
So that’s going to wrap this up for this special food thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
