Leftover Rice bath paddu/bonds
Leftover Rice bath paddu/bonds

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice bath paddu/bonds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice bath paddu/bonds is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Rice bath paddu/bonds is something which I’ve loved my whole life.

Paddu or guliyappa using cooked rice recipe explained with step by step pictures and a video. This paddu or appe is a tasty breakfast recipe prepared using leftover rice. This cooked rice paddu is prepared using cooked rice, rava, curd, coriander leaves, onion, green chili and curry leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice bath paddu/bonds:
  1. Make ready 1 bowl Leftover rice bath
  2. Make ready 1/4 cup congress peanuts
  3. Take 3 tsp Black seeds
  4. Prepare 3 tsp dry grapes
  5. Get 1 cup chopped dill leaves
  6. Get 2 green chilli
  7. Prepare 1 onion
  8. Take 1/2 cup gram flour
  9. Get 2 tsp rice flour
  10. Prepare 1/4 cup chiroti rava/ fine rava
  11. Make ready 1/4 cup curd
  12. Get 1/4 tsp Turmeric powder
  13. Take to taste Salt

It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. Make small rice balls of this mix. Take another mixing bowl and add gram flour, rice flour, baking soda, salt to taste, red chili powder, turmeric powder.

Instructions to make Leftover Rice bath paddu/bonds:
  1. Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
  2. Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
  3. Heat the paddu pan add little oil.
  4. Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
  5. If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
  6. Serve tomato ketchup or chutney.
  7. Add

If Chinese takeout is one of your main food groups, make sure you're being careful with your leftover rice. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. The Best Leftover Rice Recipes on Yummly Add sausage for a quick dish.

So that’s going to wrap this up with this exceptional food leftover rice bath paddu/bonds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!