Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghor papri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Start with roasting wheat flour for making the papdi. Leave some ghee and add the rest into the pan. Let the ghee melt and then add flour to it.
Ghor Papri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ghor Papri is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ghor papri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghor Papri:
- Prepare 1/3 cup ghee
- Get 2/3 cup wheat flour (Chapati atta)
- Prepare 1/4 cup Jaggery (Ghor) grated
- Get 1 tbsp dill seed
- Get 2 teaspoons fried edible ghoond(
- Get 1 tsp cardamom powder
- Take 2 Tbsp chops almond
Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. The texture of gurpapdi is soft and melt in the mouth.
Instructions to make Ghor Papri:
- Prepare the tray to set the ghor Papri Grease it with ghee.
- Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
- Once the flour is roasted, quickly turn off the stove. - Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it. - Immediately pour into the tray, even out the surface.
- Let it cool down slightly. While it is still warm, Slice into diamond shape
Sukhdi is a very quick to make sweet and tastes so good. Mutton Chanp Curry, Roghni Tandoori Roti And Gur Papdi - In this video Chef is preparing Mutton Chanp Curry indeed a delicious treat for the whole family. Dates and jaggery(gud) both are full of Iron. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household.
So that’s going to wrap this up with this special food ghor papri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
