Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. For this keto mug cake, you can make it peanut butter, chocolate, or vanilla.
Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Microwave Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready coconut flour
- Take almond flour
- Prepare cocoa powder
- Get melted butter (Kerrygold is great if you can get it)
- Take cream cheese
- Get heavy whipping cream
- Make ready Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Make ready egg
It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake , I have been working on trying to create a chocolate one. This easy keto recipe if super delicious. This Low Carb, Sugar-Free Chocolate Cake is amazing!
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
Made in a minute or in your oven if you prefer! It's sugar free, low carb, dairy free and gluten free doesn't get much better than this folks!. This recipe is a healthy, low carb treat that tastes better than any boxed cake mix you've tried (and even many of the recipes from scratch!). The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.
So that’s going to wrap it up for this exceptional food low carb microwave chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
