Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ajwain_halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ajwain_halwa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ajwain_halwa is something which I have loved my entire life. They are nice and they look fantastic.
Ajwain Halwa is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Ajwain halwa is made in a large part of North India and in many south Indian states as one of the traditional confinement foods. ajwain-halwa-recipe: Find ajwain-halwa-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on Explore more on ajwain-halwa-recipe exclusively at Navbharat Times.
To begin with this particular recipe, we must first prepare a few components. You can have ajwain_halwa using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain_halwa:
- Make ready 1 /2cup Whole wheat flour
- Get 1/4 cup Pure desi ghee
- Make ready 1/4 cup Powdered sugar
- Get 1/4 tsp Dry ginger powder (saunth)
- Take 1/2 cup Chopped carom leaf (ajwain leaf)
- Prepare 150 ml Water
- Make ready Cardamom (elaichi) - Optional
- Make ready Dry fruits – Optional
Ajwain compliments dals, breads and root vegetables. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments.
Instructions to make Ajwain_halwa:
- Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
- Now put Ajwain leaves in grinder and grind to make paste.
- Add ajwain paste and saunth and stir the mixture
- Follow this up by adding sugar and mix well.
- Now pour the water and stir the mixture.
- Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
- Garnish it with dry fruits and cardamom powder.
- Our Ajwain Halwa now ready to serve. Serve hot.
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain has many health and medicinal values. It is good for Stomachache, Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. Ajwain has many health and medicinal values.
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