Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach brinjal potato sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Once the potatoes are done, add peas. Check if the water released by the palak has evaporated or not. If not then increase the flame and stir the sabzi till it releases oil from sides.
Spinach Brinjal Potato Sabji is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Brinjal Potato Sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach brinjal potato sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Brinjal Potato Sabji:
- Get 200 gm Spinach (wash and chopped)
- Take 25 gm dill leaves (wash and Chopped)
- Make ready 1 medium Potato
- Get 1 Tomato
- Get 1 brinjal
- Get 3 tsp mustard oil
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp ginger garlic green chilli paste corsely crushed
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp sabji masala
- Take 1 tsp coriandor powder
- Prepare to taste Salt
- Prepare as needed Water
Once cooked, turn off the heat and keep the spinach aside. Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe. This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it.
Instructions to make Spinach Brinjal Potato Sabji:
- Fresh veggies
- Take a cooker on low flame add oil, cumin seeds, asafoetida, corsely crushed ginger garlic green chillies. Saute it for a min.
- Add turmeric, red chilli powder, sabji masala, coriander powder. Mix it and saute for a min.
- Add diced Potato, brinjal, chopped spinach, dill leaves
- Add chopped tomatoes, salt mix it add two big spoon water. Mix it, close the lid and get 2 whistle. Off the gas and wait to cool down.
- Open the cooker mix the sabji once and see that oil get released. Serve hot with Parathas, roti, Rotla, rice, Khichadi etc. Enjoy with dear ones
Spinach is the main vegetable eaten in green vegetables. You can eat spinach raw, eat it by making vegetables, eat it in salads, make soup and drink it. Spinach contains sufficient amounts of vitamin A, vitamin C, vitamin K, magnesium, manganese, and iron. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water.
So that is going to wrap this up for this special food spinach brinjal potato sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
