Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shepu bhaji/dill leaves paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shepu Bhaji/Dill Leaves Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shepu Bhaji/Dill Leaves Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. These dill leaves pakora will be just perfect as an evening snack for you especially on a cold evening.
To begin with this recipe, we have to prepare a few components. You can have shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Take 1 cup MultiGrain Flour
- Make ready 1 tbsp Oil
- Get 1/2 cup Dill Leaves(chopped)
- Take 1/4 cup Fenugreek Leaves(chopped)
- Get 1 tsp Ginger- Garlic Paste
- Get 1 tsp Carom Seeds
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp Dry Mango Powder
- Prepare Pinch AsafOetida
- Take As per taste Salt
- Get as required Water
- Get as required Oil for frying
Shepu palakchi bhaaji is a flavorful and nutritious leafy green vegetable curry from the Maharashtrian cuisine. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. In Gujarat, dill leaves are known as Suva bhaji. But for other languages name, I searched Wikipedia and here they are - Shepu in Marathi, sabbasige soppu in Kannada and sada kuppi in Not everyone likes the taste of dill leaves as it has very strong aroma and taste.
Steps to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
But I grew up eating it and I am used to with its flavor. Suva bhaji or dill leaves is essentially a fresh herb. It has a very strong flavour, aroma and taste of its own along with an eye appealing dark green colour. The leaves are feathery and fernlike. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids.
So that’s going to wrap it up with this special food shepu bhaji/dill leaves paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
